Did you know that every part of a beet is edible, even the leafy green tops?!

Beets are packed with nutrients that help keep your body healthy:
🥕 Rich in fiber which supports digestion.
❤ High in folate, which helps your body make healthy new cells.
💪Great source of potassium, which supports muscles and heart health.
🛡Full of antioxidants to help protect your body's cells.

Beet greens are just as nutritious as the root and can be cooked the same way you would spinach or Swiss chard-simply sauté them with a little olive oil and garlic for a delicious side dish!

Have you ever cooked with beets before? We'd love to hear your favorite way to enjoy them!

📚 Looking for something fun to do this July?

Our local Sno-Isle Library in Arlington has an incredible lineup of events for all ages so there's something for everyone to enjoy this month!

Libraries are so much more than just books. They provide access to technology, community events, meeting spaces, and resources that help people learn, connect, and grow. Whether you are looking for your next great read, a place to study, or a fun family activity, the library is an amazing community resource.

Take a look at this month's events and see what catches your eye. We hope you'll stop by and discover everything that out local library has to offer!

Let's give collard greens a chance 😀

We know...collard greens are not most people's favorite thing to eat. And when you hear "canned collard greens", you're probably already thinking, "I'll pass".

Don't count them out just yet! With a few simple ingredients, you can turn a can of collard greens into a flavorful, comforting side dish!

Sometimes, the best recipes are the ones that surprise us 😀 If you have never been a fan of collard greens, this might just change your mind!

Do you have a favorite way to cook collard greens?

INGREDIENTS:
* 3 pieces of bacon, cut into 1/2" pieces
* Half of a yellow onion, diced
* 1-2 cloves of minced garlic (depending on taste)
* 1 can collard greens
* 1/2 cup chicken broth
* 1 tablespoon apple cider vinegar
* 1/2 tablespoon brown sugar

WHAT TO DO:
* Cook your bacon for 8-10 minutes and then transfer to plate. Leave the bacon drippings in the pan.
*Add the diced yellow onion directly to bacon drippings and cook for 5-7 minutes.
* Add the minced garlic and cook for 60-90 seconds more.
* Add drained, canned collard greens to the skillet.
* Pour in chicken broth and apple cider vinegar and then sprinkle the brown sugar on top.
* Reduce heat to medium-low, cover, and let simmer for about 20 minutes. (Stir once, about halfway through).
*After 20 minutes, remove lid and stir in cooked bacon pieces.
* SERVE & ENJOY!